Special cuisine at – Everet
SHRIMP CHURROS sesame with coconut curry was another great Cuban-asian hit, the sesame seed taste was imperative however did not spoil the taste of this finely crafted dish. In short they are the best savory churros we have tasted by far. The coconut curry dip was little spicy and tangy.
In dessert on Chef’s recommendation we were served chocolate icecream with the softest chocolate cake ever. The name of the dish is TRES LECHES DE CHOCOLATE. It is basically chocolate Szechuan peppercorn ice cream, this is my first ever encounter of such a peppery ice-cream which tasted like popping smacks of chocolaty heaven in my mouth. It did taste altered but so unique that you will speck-on till last bite. We also tasted THAI COCONUT & LEMONGRASS FLAN with honey dew and caramel, it’s holding great shape and taste combination of the 2 main ingridients.
Approaching to this restaurant indeed made our palate revitalize with diverse and electrifying zests. This is a restaurant you shouldn’t miss. It is worth the money you spend here. Had eaten here during the lunch time and knowing they have a fast paced executive lunch as well we went ahead again and 2nd experience was indeed more inventive than the previous one. A little birdie has informed us that the beach deck reopened last weekend so it must be great to give it a try then. It is a pleasure each time to visit this refined venue, as it’s most certainly the most happening place to be in Abu Dhabi and if you haven’t been already there then make sure you visit soon, look out for their Ceviche Masterclass master class too, they really are great fun and you get to meet Executive Chef, Luis Pous who is a great artist as well to create such master pieces.
