Specials from 3bros Vietnamese Cuisine in Bothell
SCALLOP CEVICHE with kombu crackling (it gives that extra oomph to the dish), grapefruit gives this tangy touch to each bite, aji panca (it is Peruvian red pepper and has smokey, fruity taste)., lime. It has remarkable balance of ingredients, flavors are truly great and it didn’t even feel like the scallops weren’t cooked that much, they were fresh and with perfect texture.
In salad we tried CRISPY CALAMARI and there comes a big surprise when we noticed bananas on the plate along with cashews, chayote, fresh hearts of palm salad, orange sesame vinaigrette besides the calamari. However it tastes really great as the combination of sweet (banana) and sour (orange sesame dressing) altogether tasted prodigious with crispy sea food.
WAGYU ‘ROPA VIEJA’ SPRING ROLLS was another simple but yet mouthwatering and full of tender bites meat-treat. It is served with butter lettuce, pickled vegetables and rocoto sweet & sour sauce, it was a bit salty in taste though however cooking wise the inside was soft and the outside crispy.
SEVEN SPICE HALF CHICKEN with creamy congri, snow peas, shiitake mushroom, maduros, pan jus has rightly incredible flavor, its pan seared and then assembled on plate, we loved everything about this dish, shiitake mushroom is been sautéed beautifully its is indeed a delicious dish and its really satisfying I enjoyed taking the small bites along with melting in mouth congri essence.
CHICKEN CHICHARRONES which is basically the medium sized cubes of chicken made with rich and traditional flavors and along with the thin skin on. It is crispy fried and it’s shape helps retain the amazing aromas. It is served with ‘traditional’ onion mojo or honey soy glaze. We enjoyed honey soy glaze and chicharrones best of the appetizers.
